I can’t stop making cinnamon rolls. There’s just no way to mess these up. The flavor combinations are endless, so until I’ve exhausted all possible pairings, I bake on. I love this dough from BreadIn5’s new holiday book. Check it out here if you haven’t seen it yet. They really are the best with bread…
orange
cranberry orange layer cake with orange buttercream frosting
So many cranberries, so little time. Baking with seasonal ingredients is such a great way to experiment and find new ways of using what’s available. Take cranberries. I have some frozen ones that I use for smoothies whenever the mood strikes. But having fresh cranberries is so much better. Frozen berries mean too much moisture…