I could drink a smoothie every single day. The options for flavors are endless. Obviously I’m partial to what I can get locally – either straight from my own garden, or purchased through farm co-ops. This summer I bought three types of berries through a local co-op. I was able to make jam and syrup…
gluten free
chai and pistachio granola
What’s your go-to breakfast? Do you whip up eggs during the week or sit down to pancakes? It probably depends on whether you’re getting kids off to school or running out the door, late for work or an appointment.