This is so cliche’, but I’m gonna say it anyway – this year has flown by. And now that Thanksgiving is over, and 2020 will be here in a matter of weeks, I can hardly believe it’s been a whole year. Luckily I made these pumpkin cupcakes before Thanksgiving and my family has been enjoying…
fall
mini pumpkin bundt cakes with maple icing
The weather has shifted, which means it’s socially acceptable to bake with fall ingredients. Pumpkin, being at the top of that ingredient list, gets used in cakes, breads, smoothies, and breakfast treats. When it’s summer time and I’m able to use all the fruit and berries that grow in my garden, I get sad when…
apples, apples, apples
Hello Ruby Mac – you’re my new favorite apple! Ok, that’s not true. I also love Elstar, Crimson, and Wolf River. How amazing is it to drive to a farm with over 100 varieties of apples? Kiyokawa Orchards in Parkdale, Oregon has the best selection of apples. But that isn’t even their number one crop….