So many cranberries, so little time. Baking with seasonal ingredients is such a great way to experiment and find new ways of using what’s available. Take cranberries. I have some frozen ones that I use for smoothies whenever the mood strikes. But having fresh cranberries is so much better. Frozen berries mean too much moisture…
cranberries
gluten free apple pear and cranberry crisp
There is no question that fall has arrived in the Pacific Northwest. I absolutely love this time of year. You never quite know what to expect here in Oregon. There’s a joke that if you’re unhappy with the weather, wait five minutes. That’s pretty much how it is. We can have these beautiful days of…