I should call this “pandemic banana bundt cake”. Doesn’t it feel like that? Is everything you’re baking only using ingredients you have on hand? I know like so many, you are so over this crazy quarantine stuff. I miss being able to run to the grocery store to buy an ingredient for something I want…
bundt cakes
mini pumpkin bundt cakes with maple icing
The weather has shifted, which means it’s socially acceptable to bake with fall ingredients. Pumpkin, being at the top of that ingredient list, gets used in cakes, breads, smoothies, and breakfast treats. When it’s summer time and I’m able to use all the fruit and berries that grow in my garden, I get sad when…