I had big plans…. Summer is all about having fun, relaxing with your family, enjoying the weather, not having a to-do list. I, however, had big plans for the summer. It was gonna be my time to get back into blogging and baking, two of my favorite things. But summer had different plans for me,…
blueberries
lemon pop tarts with dried blueberries
I’m making way too many pop tarts. Is that possible? No! Because who doesn’t like flaky pastry and a homemade filling baked to perfection? These lovelies are filled with my favorite lemon curd from Trader Joe’s. (The kids called it “lemon crud”). I used to slather this on Dutch Babies I made when the kids…
blueberry and lemon sweet rolls
Here’s another recipe using blueberries. I had a few cups left from what I picked off the bushes in my yard. I saw a recipe on Pioneer Woman – when has she ever had a bad recipe?! I actually made the entire amount of dough in the recipe, and then realized that I do not…
blueberry crumble no churn ice cream
I’ve always been a fan of ice cream. Growing up in Oregon, we always had Tillamook Ice Cream available year round. And if you’ve ever been to the creamery in Tillamook, Oregon, you know what a special treat it is to be able to walk into any grocery store and buy whatever flavor suits…
blueberry cupcakes with lemon frosting
What’s the difference between a cupcake and a muffin? It’s the long debated question from my kids, whether or not they can eat a cupcake for breakfast. For some reason, it’s okay to eat a “healthy” muffin, but slap some frosting on that baby, and all of a sudden, it doesn’t seem right to…