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corn muffins in old tin

corn muffins


Ingredients

Scale
  • 1 1/2 cups | 7.5 ounces all purpose flour
  • 2/3 cup | 4.75 ounces granulated sugar
  • 1/2 cup Alber’s cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 1/2 cups whole milk
  • 1/3 cup vegetable oil

Instructions

  1. Combine all dry ingredients in large bowl. Set aside.
  2. In medium bowl, whisk eggs together.  Add cooled butter, milk, and oil and stir to combine.
  3. Add milk mixture to dry ingredients and whisk until just blended.
  4. Line 2 muffin tins with 18 greaseproof liners and fill two-thirds full.
  5. Bake 350 for 18-20 minutes, until toothpick inserted comes out clean.

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