Ingredients
Scale
For the granola
- 2/3 cup maple syrup
- 2/3 cup extra virgin olive oil
- 1 teaspoon cardamom
- 1 teaspoon ginger
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- 1 cup chopped pistachios
- 1/4 cup chia seeds
- 6 cups rolled oats
For the parfait
- 1 cup Chobani plain non-fat greek yogurt
- 1/2 cup frozen berries (I use blackberries or raspberries or both!)
- 1/2 teaspoon pure vanilla extract
- 1 dropper liquid Stevia
Instructions
For the granola
- Adjust rack to middle position and preheat oven to 350 degrees.
- Line two rimmed baking sheets with parchment.
- Mix spices in a small bowl.
- Combine syrup, vanilla, and oil in a small bowl.
- In a large bowl combine oats, chopped pistachios, coconut, and chia seeds.
- Sprinkle spices over oat mixture and toss to combine.
- Pour syrup mixture over oats and thoroughly stir to combine.
- Divide between two prepared sheets and bake for 30 minutes, stirring every 10 minutes, rotating pans halfway through.
- Let cool completely and store in airtight containers.
Assembling the parfaits
- Measure out 1 cup of greek yogurt and add vanilla and stevia. Stir to combine.
- Add frozen berries and 1/2 cup of granola.
