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chai granola dripping honey measuring cup

Chai and Pistachio Granola



For the granola

  • 2/3 cup maple syrup
  • 2/3 cup extra virgin olive oil
  • 1 teaspoon cardamom
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened shredded coconut
  • 1 cup chopped pistachios
  • 1/4 cup chia seeds
  • 6 cups rolled oats

For the parfait

  • 1 cup Chobani plain non-fat greek yogurt
  • 1/2 cup frozen berries (I use blackberries or raspberries or both!)
  • 1/2 teaspoon pure vanilla extract
  • 1 dropper liquid Stevia


For the granola

  1. Adjust rack to middle position and preheat oven to 350 degrees.
  2. Line two rimmed baking sheets with parchment.
  3. Mix spices in a small bowl.
  4. Combine syrup, vanilla, and oil in a small bowl.
  5. In a large bowl combine oats, chopped pistachios, coconut, and chia seeds.
  6. Sprinkle spices over oat mixture and toss to combine.
  7. Pour syrup mixture over oats and thoroughly stir to combine.
  8. Divide between two prepared sheets and bake for 30 minutes, stirring every 10 minutes, rotating pans halfway through.
  9. Let cool completely and store in airtight containers.

Assembling the parfaits

  1. Measure out 1 cup of greek yogurt and add vanilla and stevia. Stir to combine.
  2. Add frozen berries and 1/2 cup of granola.

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