The products linked to King Arthur Flour in this post are there because I love those items. I do not receive compensation for these links. I just love their products! Ok you guys. Today let’s talk pie crust. Are you in the “all butter” pie crust camp, or “it’s shortening or nothing, baby”? And you…
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The longer I bake, the more I discover that measuring ingredients with just dry measuring cups does not always turn out like the recipe says. There’s a reason for this. People measure ingredients in different ways and the result is inaccurate measurements. Some people scoop the flour with their measuring cup, and sweep off…