Happy Fri-yay! Let’s celebrate by making some salted caramel, peanut butter, and chocolate rice krispy treats. I guess I can’t really call them “rice krispy” treats since I used the rice cereal from Trader Joe’s. But you get the idea. They’re GOOD. Like, make-them-right-now-even-if-you-don’t-have-all-the-ingredients good. As soon as my kids ate these, they both said…
Gluten-Free
gluten free apple pear and cranberry crisp
There is no question that fall has arrived in the Pacific Northwest. I absolutely love this time of year. You never quite know what to expect here in Oregon. There’s a joke that if you’re unhappy with the weather, wait five minutes. That’s pretty much how it is. We can have these beautiful days of…
low carb sugar free chocolate zucchini muffins
I had a series of recipes that I planned to make this week. Then I saw the zucchini in my fridge and knew I needed to use it before it went bad. If there’s banana bread in our house, my kids know the real reason I made it. 🙂 Even though I enjoy eating foods…
chai and pistachio granola
What’s your go-to breakfast? Do you whip up eggs during the week or sit down to pancakes? It probably depends on whether you’re getting kids off to school or running out the door, late for work or an appointment.