I should call this “pandemic banana bundt cake”. Doesn’t it feel like that? Is everything you’re baking only using ingredients you have on hand? I know like so many, you are so over this crazy quarantine stuff. I miss being able to run to the grocery store to buy an ingredient for something I want…
bundt cake
blood orange and poppyseed bundt cake with creme fraiche glaze
It’s snowing! Here in northern Oregon, snow is not a guarantee in winter. We get lots of rain, but snow is elusive. It actually snowed about a week ago, but it was pockets of hit and miss. Some areas got dumped, and others got little to nothing. We were little to nothing. So I’m left…