There comes a time when you must make hand pies. Why not make that day today? I’ve made all sorts of different hand pies. Marionberry and lemon ones in the form of a pop tart. And apple blueberry turnovers. So there’s no time like the present to enjoy these chocolate cream hand pies. The crust…
Pies and Tarts
blueberry apple turnovers
I’m all about the pie. This time, it takes the shape (roughly!) of a turnover. I opted for my favorite pie dough recipe instead of a store-bought puff pastry, because, well, homemade. Duh. With all those apples I bought in Hood River last week, I needed to find ways to use them up. Enter, a…
lemon pop tarts with dried blueberries
I’m making way too many pop tarts. Is that possible? No! Because who doesn’t like flaky pastry and a homemade filling baked to perfection? These lovelies are filled with my favorite lemon curd from Trader Joe’s. (The kids called it “lemon crud”). I used to slather this on Dutch Babies I made when the kids…
blueberry crumble pie
I’m so sad. Blueberry season is basically over in Oregon. I have three bushes in my backyard that produce fruit at different times. So I was able to pick up until about a week ago. I just love fresh blueberries. I can sit on the brick path and eat while I water my garden. I…
pie crust
The products linked to King Arthur Flour in this post are there because I love those items. I do not receive compensation for these links. I just love their products! Ok you guys. Today let’s talk pie crust. Are you in the “all butter” pie crust camp, or “it’s shortening or nothing, baby”? And you…